This is an absolute divine way to enjoy your maple syrup. Use a bought angel cake or bake your own - either work well.
1 angel food cake, at room temp
1-1/4 cups maple syrup - the REAL stuff
2 egg whites, stiffly beaten
Bring maple syrup to boil in a deep pot and cook to the firm ball stage (242 degrees F) - about 25 minutes.
It will be quite syrupy.
Remove from the heat and gradually, with hand mixer or whisk, beat into beaten whites.
Frost the cake, being sure to lick your fingers and beaters.
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