A great treat enjoyed in Hawaii on a recent trip - more later, but for now .......
2 tblsp. extra virgin olive oil
1 whole, peeled clove of garlic
8 ounces of grapes, in small bunches (or individual, if desired)
Sear the grapes and garlic in the olive oil for a few minutes.
Then spoon into an ovenproof, heavy dish and roast at 200 degrees F. for 8 - 10 minutes.
Very good with pork or anything on a stick!
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Renowned food consultant and journalist, Kim Quigley, gives you recipe tips and ideas gathered from her travels around the world! Check out her website: www.quigleysonline.com
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